Welcome to what ketchup should taste like.
PLEASE BEAR WITH US AS WE BUILD OUR ONLINE PRESENCE. THIS SITE IS BEING UPDATED.
Chef daVE
Trained and raised in Waterloo, Ontario, David Schaub spent a decade learning his craft in the area’s restaurants, caterers, and butcher shops…
Our ketchup
Get the story on our ketchup, why we do what we do at TKP including finding out why we refer to it as a project (hint, we like to experiment with flavours and how condiments can impact our overall experiences with food).
our ketchup
Hand-crafted with love in ottawa ontario using the finest ingredients combined with careful attention to detail by chef david schaub
While we have our signature classic ketchup,
we also have dill infused, mushroom, kimchi and
many other flavours to choose from.
We are constantly producing an ever-evolving body of ketchup work that pushes peoples expectations of what ketchup can be.